On Tuesday night the Clare Valley Cuisine group held a 'get to know us' event at our VIC. It was great and I have made my 'new decade resolution' to use, wherever possible, food from our region @ The Reserve.
Starting in 2010 I will start to present Four Leaf muesli, local olives and oil, bacon cured by our ownJason at Mathies Meats. The array of locally produced and made food and condiments was amazing. Well done Clare Cuisine!
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